Oven-Baked Chicken Shawarma with Dahab Classic Toum
Tender, juicy chicken baked with warm spices and Dahab Classic Toum.
Ingredients
- 1–1.25 lb chicken thighs, sliced thin
- 3 Tbsp Dahab Classic Toum
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- 1½ tsp paprika
- ¾ tsp cumin
- ¾ tsp coriander
- ½ tsp turmeric
- ¾ tsp salt
- ¼ tsp black pepper
- Pinch of cinnamon (optional)
Optional for serving: pita, onions with sumac, tomatoes, cucumbers, pickles, parsley, extra Dahab Classic Toum.
Instructions
- Mix Dahab Classic Toum, olive oil, lemon juice, and spices in a bowl.
- Add the chicken and coat evenly. Marinate for 30 minutes to 4 hours.
- Preheat the oven to 425°F.
- Spread the chicken on a baking sheet and bake for 16–20 minutes, stirring halfway.
- Broil for 2–3 minutes to brown the edges.
- Serve with pita, veggies, and extra toum.